May 1, 2020

Similar to yoghurt, but better tasting and full of nutrients, Kefir is a valuable traditional fermented milk food that has been a staple in the diets of many nations . Kefir Rediscovered / The Nutritional Benefits of an Ancient Healing Food By Klaus Kaufman Published by Alive Books PO Box Burnaby British Columbia. This Page is automatically generated based on what Facebook users are interested in, and not affiliated with or endorsed by anyone associated with the topic.

Author: Tele Kazigor
Country: Reunion
Language: English (Spanish)
Genre: Technology
Published (Last): 3 April 2007
Pages: 53
PDF File Size: 4.83 Mb
ePub File Size: 6.25 Mb
ISBN: 620-2-94790-615-9
Downloads: 64116
Price: Free* [*Free Regsitration Required]
Uploader: Tokasa

Kfeir access your account information you need to be authenticated, which means that you need to enter your password to confirm that you are indeed the person that the cookie claims you to be.

Log In Don’t have an account? However, it is best to make fresh Kefir several times a week. Live Kefir, when refrigerated, keeps up to four weeks. Email address subscribed successfully.

A activation email keefir been sent to you. Already have an account? This item doesn’t belong on this page.

Transient cookies are kept in RAM and are deleted either when you close all your browser windows, or when you reboot your lefir. Sometimes, we also use a cookie to keep track of your trolley contents. Phase II — The Real Thing Now that you have brought the Kefir granules from a dormant stage back to a living culture it should be ready to sour the milk.


It contains enough Culture for 6 months of continuous Kefir, all the information you will ever need on the subject of Kefir and the revolutionary Patented Kefir Maker. Salt, Fat, Acid, Heat: Fill a new cup with the same type of milk and float your granules in the milk for a second time. Overall, I would recommend this book if you are just redisocvered out fermenting and need a bit of background information on the kefir culture. May not include supplemental items like discs, access codes, dust jacket, etc.

Kefir Rediscovered! : The Nutritional Benefits of an Ancient Healing Food

Open the silver foil envelope, which holds the kefir granules. Authentication ends after about 15 minutues of inactivity, or when rediscogered explicitly choose to end it. The size is perfect for ease of use, reading and note taking. The tea fungus known as kombucha is celebrated worldwide for its ability to aid digestion, eliminate toxins, support the immune system, and boost energy.

The fat in milk makes a thicker Kefir. Sign up and save big! The author didn’t really research the subject to find its origins and real use in ancient times. Persistent cookies are stored on your hard disk and have a pre-defined expiry date.

Kombucha is fermented in sweetened black tea, a process resiscovered converts it into beneficial enzymes, acids, and vitamins.

: Cookies

Popular science writer Klaus Kaufmann discusses the health benefits of kombucha and its historical uses. Herbal teas can also be used to enhance their healing properties. Lots of suggestions for benefit without one shred of proof. Log in Remember me. Now that you have brought the Kefir granules from a dormant stage back to a living culture it should be kefi to sour the milk.


Subscribe to back in stock notification Subscribe. Ratings and Reviews Write a review. Groceriesmiscellaneous Tag: Show More Show Less. Place the granules in a ceramic tea ball or enclosed gauze pouch.

Leave a Review How would you rate this product? Description Reviews 0 Save on shipping!

Kombucha Rediscovered

Rinse the container of granules lightly under filtered water. Repeat this process once more for a third time. Please refer to our privacy policy for more information on privacy at Loot.

Frank’s work on Kombucha so I purchased that book pages and was very pleased and much educated. JavaScript seems to be disabled in your browser. Once the Kefir has soured and coagulated remove the gauze pouch containing the granules, place it in a cup of milk and store in the fridge until you use it again to make more kefir.

Cookies come in two flavours – persistent and transient. Was sorry I spent my time and money on this. Cookies are little nuggets of information that web servers store on your computer to make it easier for them to keep track of your browsing session.